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How We Eat Can Change the World

Eat Local is an idea folks in Bellingham have been supporting for decades thanks in large part to the tirelessly creative work of Sustainable Connections.

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MADE IN QUARANTINE

Shining a light on what resilient people are doing in the face of this deadly virus.

Two men carving a totem pole.

A Reluctant Language Warrior

“When I was born 150 people in our town spoke our native language fluently”, said Tsimshian Artist and Carver, David Robert Boxley. “Now there are only 3.”